Protein Waffles
Serves | ~10
Ingredients:
3 c cottage cheese
3 c rolled oats
15 eggs
1 tbsp vanilla extract
2 tsp cinnamon
Optional: 3 tbsp maple syrup
Directions:
Add cottage cheese, oats, eggs, vanilla, and cinnamon to a blender and blend until smooth. Add optional maple syrup if you’d like a sweeter batter.
Heat a waffle maker. Lightly grease and pour batter into waffle maker. Sprinkle with desired mix-ins. Cook until lightly golden. Repeat until all batter is used.
Serve with more fresh fruit, maple syrup, and homemade whipped cream. Or you can cool completely and freeze for later.
You’ll find this protein pancake recipe that I turned into waffles (and more like it!) in my NEW eBook, A Better Way To Meal Prep: High-Protein Freezer Meals.
