Add cottage cheese, oats, eggs, vanilla, and cinnamon to a blender and blend until smooth. Add optional maple syrup if you’d like a sweeter batter.
Heat a waffle maker and lightly grease.
Pour batter into waffle maker (sprinkle with desired mix-ins) and cook until lightly golden. Repeat until all batter is used.
Serve with fresh fruit, maple syrup, homemade whipped cream, etc. Or you can cool completely and freeze for later.
You’ll find this protein pancake recipe that I turned into waffles (and more like it!) in my NEW eBook, A Better Way To Meal Prep: High-Protein Freezer Meals.
Visit our Amazon Storefront for a quick look at the tools and ingredients we reach for most!
