Homemade Whipped Cream

Serves | 1½ - 2 cups

Ingredients:

• 1 c unsweetened coconut solids or heavy cream

• 2 tbsp honey

• Splash of vanilla extract

Directions:

1. Add all ingredients to a bowl and use a mixer to whip on high speed until the cream is thick and small swirls stand when mixer is taken out.

   Notes: Cream is easier to whip when it is cold. We prefer using heavy cream.

You’ll find this recipe (and more like it!) in my original cookbook, Feeding the Nobles: Keep It Simple and Just Eat Real Food.