Protein Creami Base
Serves | 1-2
Base Ingredients:
~1 ¾ c milk of choice
1 tbsp instant pudding mix
1 serving protein powder
Directions:
For best results, combine all base ingredients in a small blender and blend until smooth. Pour into a Creami pint, let any bubbles settle, and repeat for as many pints as needed. Secure with lids and freeze upright for 24 hours.
After freezing, spin on the Lite Ice Cream setting if using a low-fat milk, or the Ice Cream setting if using a full-fat milk.
To add mix-ins, carve a well down the center of the pint and discard (you can save the discard in an empty Creami container for later use if desired), fill the well with mix-ins, secure the lid, and use the Mix-in setting. Serve immediately.
Notes: You’ll need a Ninja Creami ice cream maker for this recipe. For all of our favorite combinations including Mocha Chip, Coffee Butter Pecan, Mint Chip Cookie Dough, Chocolate Covered Strawberries, Chunky Monkey, Raspberry Cheesecake Crumble, and milkshake variations, check out our Meal Prep ebook below!
