Hot Honey Goat Cheese Egg Bites
Ingredients:
Hard-boiled eggs, peeled and halved
Goat cheese (plain or lightly seasoned with herbs)
Dates, pitted and split in half
Hot honey
Pecans, chopped
Fresh thyme
Directions:
Slice hard-boiled eggs in half lengthwise and arrange on a serving plate.
Spread a layer of goat cheese onto each egg half. Press a halved date into the goat cheese, drizzle with hot honey, sprinkle with chopped pecans, and finish with fresh thyme leaves.
Notes: No exact measurements needed—adjust based on preference. These sweet + savory egg bites are the easiest way to elevate a simple hard-boiled egg into a fancy appetizer at your next gathering, but easy enough to make on a random weekday for a high-protein snack. The flavors remind me of Thanksgiving!
You’ll find more recipes like this in my original cookbook, Feeding the Nobles: Keep It Simple and Just Eat Real Food.
