Egg Bite Flight (6 ways)
Base Method (use for all)
Slice boiled eggs in half lengthwise. Add layers/toppings in the order listed for each flavor. For a flat, stable base, slice a very thin sliver off the bottom of each egg half (kitchen scissors work great).
1. Hot Honey Date
Goat cheese
Pitted date, butterflied
Hot honey drizzle
Chopped pecans
Fresh thyme
2. Peach + Balsamic
Cream cheese
Sliced peaches
Bacon bits
Fresh basil
Balsamic glaze drizzle
3. Caprese
Mozzarella
Cherry tomatoes, halved
Fresh basil
Balsamic glaze drizzle
4. Street Corn
Guac
Corn
Feta or cotija
Cilantro
Tajín
5. Grinder
Mayo + Dijon mustard
Salami, peperoni, or turkey
Provolone cheese
Banana pepper
Oregano sprinkle
6. Classic Deviled
Egg yolks removed and mixed with dollop of mayo (spooned back into egg whites)
Chives, chopped
Smoked paprika
How to serve:
Arrange on a platter for a tasting board. Great for hosting or a quick high-protein snack. No need to prep all 6 flavors at once, mix and match based on preference. Serve immediately for best flavor and freshness. For a higher-protein option, add the other egg half on top to make a mini “egg sandwich.” Gently press together and secure with a toothpick if needed.
Shortcut:
Pre-boiled eggs work great here for convenience (I usually grab a pack at Costco).
To make your own boiled eggs:
Place eggs in a pot and cover with water. Bring to a boil, then turn off heat, cover, and let sit 10–12 minutes. Transfer to ice water and cool completely before peeling.
You’ll find more recipes like this in my original cookbook, Feeding the Nobles: Keep It Simple and Just Eat Real Food.
