Mint Lime Fruit Bowl

Ingredients:

• Frozen mango or peaches, chopped

• Strawberries, chopped

• Blueberries

• Mint leaves

• Lime juice

Directions:

1. Add all fruit to a large bowl, chopping fruit generally the same size. Sprinkle a generous amount of torn or chopped mint leaves and top with freshly squeezed lime juice. Stir.

2. Serve soon after the frozen fruit starts to thaw to room temperature.

Notes: Our preferred variation is using frozen mango. Occasionally, we like to add in a chopped banana right before serving.

You’ll find this recipe (and more like it!) in my original cookbook, Feeding the Nobles: Keep It Simple and Just Eat Real Food.