Chocolate Fig Bites
Ingredients:
Fresh figs, sliced in half
Chocolate, melted with a small spoonful of coconut oil
Crushed pistachios
Coarse sea salt
Directions:
Line a tray with parchment paper.
Dip or spoon chocolate over each fig half.
Sprinkle with crushed pistachios and a pinch of coarse sea salt.
Let set at room temperature or place in the fridge until the chocolate hardens.
Notes: These are best enjoyed fresh but can be stored in the fridge or freezer for a quick sweet bite. My favorite chocolate is Hu’s dark chocolate chips. There are so many other topping options you could swap for: chopped almonds, crushed hazelnuts, walnuts, pecans, toasted coconut flakes, etc.
You’ll find more recipes like this in my original cookbook, Feeding the Nobles: Keep It Simple and Just Eat Real Food.
