S’mores Date Bites

Ingredients:

• Pitted dates

• Marshmallow Fluff

• Chocolate chips + coconut oil

• Simple Mills cinnamon honey sweet thins

• Optional: coarse sea salt

Directions:

1. Line a tray with parchment paper.

2. Arrange the dates on the tray, split them open, and gently smash them flat.

3. Dollop marshmallow fluff over each date layer and spread lightly.

4. Press a cinnamon honey cracker on each date and press down into the fluff.

5. Melt chocolate with a bit of coconut oil until smooth. Drizzle over the cracker and top with coarse salt, if desired.

6. Freeze until set, then store in the freezer and grab one whenever you need a quick sweet treat!

Notes: My favorite chocolate is Hu’s dark chocolate chips. If you’re in a pinch, swap for this store bought marshmallow fluff instead.

You’ll find more recipes like this in my original cookbook, Feeding the Nobles: Keep It Simple and Just Eat Real Food.