Lemonade

Ingredients:

• 2 cups lemon juice

• 6 cups water

• 2 cups honey simple syrup *see directions

• Optional garnish: lemon slices

Directions:

1. To make the honey simple syrup, combine 1 cup hot water with 1 cup honey and stir until dissolved.

2. Add all ingredients into a large pitcher and chill in the refrigerator.

3. When ready to serve, add optional garnishes and ice to individual cups.

   Notes: For a fun spin, we like to add a splash of carbonated lemon water (Spindrift) and lemon slices. Adjust sweetness to preference.

You’ll find this recipe (and more like it!) in my original cookbook, Feeding the Nobles: Keep It Simple and Just Eat Real Food.

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