Pineapple Salsa

Serves | 8-10

Ingredients:

• 1 large pineapple (or 2 small), finely diced

• 2 red bell peppers, finely diced

• ½ red onion, finely diced

• 1 jalapeño, deseeded if desired, finely diced

• 2 limes, zested and juiced

• 1 bunch cilantro, finely chopped

• Pinch of cumin

• Salt, to taste

Directions:

1. Add all ingredients to a large bowl and mix until well combined.

2. Cover and refrigerate for at least 30 minutes to allow the flavors to marinate.

3. Stir again before serving and adjust salt to taste. Serve chilled with tortilla chips.

Notes: Finely dicing everything is key! You want a little bit of every ingredient in each bite!

You’ll find more recipes like this in my original cookbook, Feeding the Nobles: Keep It Simple and Just Eat Real Food.