Maple Grilled Pork Chops

Ingredients:

• 4 pork chops

• ½ cup maple syrup or honey

• ¼ cup brown mustard

• ¼ cup tamari or coconut aminos

Directions:

1. Add all ingredients to a bag, bowl, or container and marinate pork chops for 1-24 hours in the refrigerator.

2. Heat grill to 375°F. Place pork chops on the grill and cook for 5 minutes. Flip and continue cooking for another 5-8 minutes until the internal temperature reaches 145°F.

3. Let the pork chops rest on a plate for 10 minutes before serving. Optional: make the marinade mixture again to drizzle on top of cooked pork chops before serving.
   
   Notes: You can cook on a cast iron skillet on medium-high heat. Flip once after a golden crust is developed until the internal temperature reaches 145°F. We like to garnish with thyme and serve with one of our tasty sides like the lemon garlic beans or maple glazed Brussels from our cookbook.

You’ll find this recipe (and more like it!) in my original cookbook, Feeding the Nobles: Keep It Simple and Just Eat Real Food.