High-Protein Street Corn Beef Bowl

Serves | 4-6

Ingredients:

• 2 lbs Certified Angus Beef® Grass-Fed ground beef

• 2 taco seasoning packets

• 2 c rice, uncooked

• High-protein street corn dip

• Garnish: cilantro, green onion, jalapeños, lime wedges

Directions:

1. Prepare rice according to package instructions. Set aside and keep warm.

2. Heat a skillet or griddle over medium-high heat. Add ground beef and cook until browned, breaking it up. Stir in taco seasoning and salt if needed. Remove from heat.

3. Prepare bowls with a layer of rice. Top with beef and a generous scoop of the high-protein street corn and garnishes. Serve immediately.

Notes: Also great served as nachos (swap rice for chips) or over fries for loaded street corn fries. Easily adjust portions based on how heavy you want each bowl.

We partnered with Certified Angus Beef® Grass-Fed for this recipe. The flavor truly stands out. It’s 100% grass-fed and grass-finished, raised without antibiotics or added hormones, and backed by 10 quality standards that ensure every cut is tender, juicy, and consistently delicious. It’s a simple way to serve high-quality protein you can feel good about, without sacrificing taste. If you’re interested in trying it for yourself, you can learn more here.

You’ll find more recipes like this in my NEW eBook, A Better Way To Meal Prep: High-Protein Freezer Meals.