No-Bake Chocolate Peanut Butter Cookies

Serves | ~32 cookies

Ingredients:

• ½ c coconut oil

• 1 ½ c coconut sugar

• ½ c milk of choice

• ¼ c cacoa powder

• ½ tsp salt

• 3 ¼ c rolled oats

• ¾ c peanut butter (only nuts and salt)

• 2 tsp vanilla extract

• ½ c dark chocolate chips

• Coarse sea salt, for topping

Directions:

1. Add coconut oil, coconut sugar, cacoa powder, milk, and salt to a medium saucepan. Heat on medium while stirring until ingredients are melted. Simmer 1 minute.

2. Cut the heat and stir in chocolate chips, peanut butter, and vanilla extract until melted. Stir in oats until coated.

3. With a cookie scoop, drop balls onto a parchment paper lined baking sheet. Keep round or flatten slightly to your desired thickness. Sprinkle with sea salt. Refrigerate for 30 minutes or until hardened.

Notes: Store covered in the refrigerator.

You’ll find more recipes like this in my original cookbook, Feeding the Nobles: Keep It Simple and Just Eat Real Food.