Marshmallow Fruit Salad
Ingredients:
Assorted fresh fruit, cut into bite-size pieces if needed
Marshmallow fluff (try our recipe here)
Directions:
Wash and dry fruit. Cut into bite-size pieces, if needed.
In a glass bowl or serving dish, layer fruit with marshmallow fluff, finishing with a layer of fluff on top.
Serve immediately for best texture and appearance. If it sits too long, the fruit may release juices and thin the fluff.
Notes: I intentionally didn’t include exact measurements since this recipe is very flexible—use whatever you have on hand and adjust amounts based on preference. I used cherries, raspberries, blueberries, and strawberries as pictured, and garnished with fresh mint leaves for a pop of color and freshness.
You’ll find more recipes like this in my original cookbook, Feeding the Nobles: Keep It Simple and Just Eat Real Food.
